The Happy Table of Eugene Walter

“Any cooking lover should know the work of Eugene Walter, a great Southern food writer and notable character in the foodie community.” — Zagat.com

“So much more than a collection of classic recipes. . . . This appealing concoction is equal parts Southern culinary and cultural history, well-seasoned with wit and charm. . . . Any serious student of Southern culture should gleefully devour this book and raise a cocktail in honor of Eugene Walter.” — Austin Chronicle

“Recipes that are based on the classics but elevated by Walter’s modern food sense and cooking acumen.” — ForeWord

“This book sparkles with the author’s wit.” — Atlanta Journal-Constitution

“Not just a cookbook but also a guide to life and a vision of convivial happiness.” — AL.com

“This cookbook contains over 300 Southern-themed recipes for foods and libations that not only inspire but offer a history lesson. . . . this collection shines. . . . It uniquely captures the history and culture of the South and is highly recommended.” — Library Journal

A top “10 Must-Read Fall Books for Food Lovers.” — Zagat.com

“This is a worthwhile addition to the current glut of contemporary southern cookbooks and critical to any regional cooking collection.” — Booklist

“I’ll be the first in line to buy a copy.” — Moreton Neal, MetroMag

“Wonderful new book. . . .devoted to Walter’s writing about Southern tradition, to which he was passionately attached. . . .offers recipes (some dating to the 19th century) for vegetables, meat, fish, rice, sauces, soufflés, sandwiches and desserts, among other dishes.” — Tuscaloosa News