224 pp., 6.125 x 9.25
Paperback ISBN: 978-0-8078-4255-3
Published: October 1989
eBook ISBN: 978-0-8078-8958-9
Published: October 2009
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About the Author
The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.
For more information about Bill Neal, visit the Author Page.
"A marvelous piece of work, beautifully written and rooted in a sense of history."--House & Garden
"Authentic and lovingly written, Bill Neal's Southern Cooking does much to untangle the mystique and complexity of this outstanding American cuisine."--Bon Appétit
"[Mixes] the best of the South's classics . . . with a contemporary, light approach to cooking."--Vogue
"Plain good cooking. . . . The book overflows with riches."--Food & Wine
"This is a book from which the whole country can learn about southern cooking. It was much needed."--Cook's Magazine
"An authoritative, important guide to the best traditions of southern cooking."--USA Today