a Savor the South cookbook
By Bridgette A. Lacy
132 pp., 5.5 x 8.5, index
Paperback ISBN: 978-1-4696-7438-4
Published: February 2023
eBook ISBN: 978-1-4696-2246-0
Published: September 2015
Savor the South Cookbooks
Buy this Book
- Paperback $18.00
- E-Book $9.99
Savor the South Cookbooks Series Page
Awards & distinctions
Finalist, Pat Conroy Cookbook Prize, Southern Independent Booksellers Alliance
Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."
About the Author
Bridgette A. Lacy is a journalist who writes about food for the Independent Weekly and the North Carolina Arts Council. She also served as a longtime features and food writer for the Raleigh News & Observer.
For more information about Bridgette A. Lacy, visit the Author Page.
"Evokes sweet memories and tradition."--Washington Post
"Gives us permission to create family and make Sunday dinners special wherever we are."--News & Observer
“[An] inspiring new meditation on the merit of meals shared with friends and enjoyed over the course of a restorative afternoon.”--Indy Week
"Sunday Dinner [is] a way to bring families together."--Deirdre Parker Smith, The Salisbury Post
"The introduction to Bridgette Lacy’s Sunday Dinner alone is worth the cover price."--Nancy Olson, Quail Ridge Books and Music Newsletter
"A celebration not just of food but of family, paying homage to the life and toil of ancestors."--Tallahassee Democrat
Multimedia & Links
Follow the author on Twitter @bridgettealacy.
Keep up with the Savor the South series on Facebook at www.facebook.com/SavortheSouth.